TOMATO “TEA SANDWICH” 18.
w/ local heirloom tomato, Hellmann’s & white bread

~

YELLOW TOMATO GAZPACHO 36.
w/ jumbo lump crab & avocado

~

LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

~

BROCCOLI RABE 19.
w/ sweet peppers, garlic & olive oil

~

SPINACH & BURRATA RAVIOLI 41.
w/ morels & sweet corn

~

COMMERCE SALADE NICOISE 46.
Seared tuna, haricots vert, potatoes & hard boiled egg

~

LOBSTER BLT 48.
Chilled Maine lobster on toasted brioche

~

SAUTEED CALVES LIVER 42.
w/ caramelized onions, bacon, dates & sage

~