RED CABBAGE & BRUSSELS SPROUTS SALAD 26.
w/ apples, walnuts, fall squash & cheddar

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LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

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UKRAINIAN BORSCHT 24.
classic soup w/ beets, cabbage, beef & sour cream

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BROCCOLI RABE 19.
w/ sweet peppers, garlic & olive oil

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SPICY SPAGHETTI 36.
w/ broccoli, garlic &parmesan

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SAUTEED CALVES LIVER 42.
w/ caramelized onions, bacon, dates & sage

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MOM’S POT ROAST 48.
short rib stew w/ fingerling potatoes & glazed root vegetables