MULLED WINE COCKTAIL 26.
Warm red wine, Cognac, orange & clove

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HEALTH SALAD W/FALL VEGETABLES 27.
Celery root, beets, avocado & brussels sprouts in a honey vinaigrette w/toasted pumpkin seeds

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LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

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MATZO BALL SOUP 22.
Classic w/ chicken & dill

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VEAL & SWEET ONION AGNOLOTTI 43.
w/ mushrooms, marsala & bone marrow

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BLACK TRUFFLE "ORZOTO" 40. Orzo w/ five grams Italian black truffle & parmesan

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CALVES LIVER 38.
Caramelized Onions, Bacon, Dates & Sage

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NY STYLE CASSOULET 45.
Duck confit, garlic sausage & navy beans

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MOM’S POT ROAST 47.
Short rib stew served over crushed potatoes w/glazed root vegetables

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