HEALTH SALAD 27.
Celery root, beets, avocado & brussels sprouts in a honey vinaigrette w/toasted pumpkin seeds

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WARM WHITE ASPARAGUS SALAD 28.
w/ snap peas, tahini caesar & hard boiled egg

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LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

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CALVES LIVER 38.

w/ caramelized onions, bacon, dates & sage

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MOM’S POT ROAST 47.
Short rib stew served over crushed potatoes w/glazed root vegetables

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