Cocktail

HOLIDAY EGGNOG W/ BOURBON 24.

MULLED WINE COCKTAIL 26.
Warm red wine, Cognac, orange & clove

Wine

PREMIUM POUR.

Domaine Faiveley, Meursault, Chardonnay, Burgundy, FR ‘23 59

Le Petit Ducru de Ducru-Beaucaillou, Cabernet Sauvignon, Bordeaux, FR ‘20 35

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HEALTH SALAD W/FALL VEGETABLES 27.
Celery root, beets, avocado & brussels sprouts in a honey vinaigrette w/toasted pumpkin seeds

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FRENCH LENTIL SOUP 20.
w/ bacon lardons & diced root vegetables

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MATZO BALL SOUP 22.
Classic w/ chicken & dill

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POTATO LATKES 32.
w/ sour cream & smoked salmon

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WHITE TRUFFLE "ORZOTO" 65. Orzo w/ four grams Italian white truffle & parmesan

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NANTUCKET BAY SCALLOP “CHOWDER” 44.

w/ bacon, onions, potatoes & a touch of cream

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CALVES LIVER 38.
Caramelized Onions, Bacon, Dates & Sage

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MOM’S POT ROAST 47.
Short rib stew served over crushed potatoes w/glazed root vegetables

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CLASSIC ENGLISH PIE 47.
w/ scallops, mussels, cod & potato crust