Appetizers
~

20 Herb Salad 24.
manchego & lemon vinaigrette

Chicken Noodle Soup 21.
grandma’s vegetables & chives

Marinated Hamachi 34.
avocado, ginger, jalapeño & yuzu

Half Dozen Island Creek 26.
Oysters pickled shallot mignonette

Beef Carpaccio 27.
capers, horseradish & crispy hash browns

Sea Scallops 28.
leeks, mushrooms & escargot butter

Sweet Potato Tortelloni 27.
hazelnuts, pomegranate & beurre noisette

Entrees
~

Braised Rabbit Pappardelle 37.
bacon, olives & sage

Rigatoni 34.
Commerce Carbonara

Commerce Cheeseburger 36.
LTO, pickle, sauce & sesame bun

Stuffed Cabbage 38.
beef, pork, veal, rice & mushrooms

Grilled Giant Shrimp 45.
fava bean hummus & spring vegetables

Charred Salmon 46.
avocado, crisp vegetables & green goddess

Pan Steamed Branzino 48.
dill, chives & dry vermouth

Chicken Schnitzel 39.
lemon, basil & cucumber salad

Duck au Poivre 49.
sliced breast, french fries

Steak Diane 65.
8oz. filet, classic sauce & haricots vert

Dishes to Share
~

Grilled 14oz Prime NY Strip 95.
pickled shallot compote

Harold’s Famous Chicken 99.
foie gras bread stuffing

Vegetables
~

Broccoli with burnt garlic
Asparagus with bearnaise
Green Beans with pesto
Potato Purée
French Fries
~
18. each