• DESSERT •

FROZEN YOGURT 23.
Greek Yogurt “Melba” w/peach & raspberry sauce


PAVLOVA 24.
Baked meringue, passion fruit curd


BIRTHDAY CAKE 26.
Yellow cake with chocolate frosting & sprinkles


HAROLD’S FAMOUS COCONUT CAKE 26.
Sour Cream Cake with Toasted Coconut
& Cream Cheese Frosting


FRESH BERRIES 27.
Tossed with Lemon Juice, Mint
& Agave with Whipped Cream

TARTE DU JOUR 25.

CHEESE 27.
Specially selected w/walnut raisin sourdough, honeycomb & mixed nuts

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Specialty Coffee

THE IRISH 23.
Jameson, Fresh Cream, Coffee

WAKE UP CALL 23.
Vodka or Hennessy VS, Mr. Black Coffee Liquor, Espresso

SAN GENNARO 23.
Sambuca and Espresso, Served with House Made Biscotti