• DESSERT •

PROFITEROLES 26.
w/ vanilla ice cream & chocolate sauce
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PAVLOVA 24.
Baked meringue w/ passion fruit curd
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CLASSIC BANANA PUDDING 25.

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TARTE DU JOUR 25.
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BIRTHDAY CAKE 26.
Yellow cake w/ chocolate frosting & sprinkles
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HAROLD’S FAMOUS COCONUT CAKE 26.
Sour cream cake w/ toasted coconut
& cream cheese frosting
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FRESH BERRIES 27.
Tossed w/ lemon juice, mint & agave, served w/ whipped cream

Specialty Coffee

THE IRISH 23.
Jameson, fresh cream, coffee

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WAKE UP CALL 23.
Vodka or Hennessy VS, Mr. Black coffee liquor, espresso

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SAN GENNARO 23.
Sambuca, espresso, served w/ house made biscotti‍ ‍