ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

HEALTH SALAD 27.
Celery root, beets, avocado & pea sprouts in a honey vinaigrette w/toasted pumpkin seeds

LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

SHAKSHUKA 36.
Two eggs baked w/ tomato, peppers & onion

FRENCH OMELETE 36.
Asparagus, Basil, Cheddar & French Fries

CLASSIC CHICKEN SALAD 36.
w/ tarragon, over fennel, endive & Hudson Valley apple

LITTLE GEM TAHINI CAESAR 43.
w/ grilled shrimp, toasted sesame & parmesan

GRILLED CHICKEN CLUB 37.
w/ Avocado, BLT & Green Goddess

LOBSTER BLT 48.
Chilled Maine lobster on toasted brioche

SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup

SAUTEED CALVES LIVER 38.
w/ caramelized onions, bacon, dates & sage