SPICE CHANNEL 23.
Innoncently spicy tequila, lime, a touch of mango w/tajin rim

ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

MARINATED TOMATO SALAD 28.
Local tomatoes w/melon, feta & crispy olives

UES CRUDITE 43.
Crisp seasonal vegetables w/trio of dressings: green goddess, caviar tzatzki & red pepper aioli

LITTLE GEM TAHINI CAESAR 43.
W/grilled shrimp, toasted sesame & parmesan

COMMERCE SALADE NIÇOISE 42.
Seared tuna, haricots verts, potatoes, hard boiled eggs, roasted peppers, niçoise olives & gem lettuce

CLASSIC CHICKEN SALAD 38.
W/tarragon, over fennel, endive & Hudson Valley apple

TODAY’S QUICHE 36.
Classic preparation with frisée salad

FRENCH OMELETE 36.
Asparagus, Basil, Cheddar & French Fries

SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup