STRAWBERRY RHUBARB COLLINS 23.
Mirabeau Dry Rosé Gin, Rhubarb Liquor & Fresh Mint

BLOODY MARY 23.
Classic w/ Titos Vodka

ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

FRENCH VEGETABLES 34.
Leeks Vinaigrette, Celery Remoulade, Mushrooms à la Grecque,
Ratatouille, Lentil Salad & Quinoa Tabouleh

COMMERCE SALADE NIÇOISE 46.
Seared Tuna, Haricots Verts, Potatoes, Hard Boiled Egg,
Roasted Peppers, Niçoise Olives & Gem Lettuce

CLASSIC CHICKEN SALAD 38.
Tarragon, Fennel, Endive & Hudson Valley Apple

STEAK & EGG SALAD 42.
Frisée, Sliced Filet Mignon, Sunny Egg & Hollandaise

LITTLE GEM TAHINI CAESAR 43.
Grilled Shrimp, Toasted Sesame & Parmesan

FRENCH OMELETE 36.
Asparagus, Basil, Cheddar & French Fries

SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup