HOLIDAY EGGNOG W/ BOURBON 24.

MULLED WINE COCKTAIL 26.
Warm red wine, Cognac, orange & clove

ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

HEALTH SALAD W/FALL VEGETABLES 27.
Celery root, beets, avocado & brussels sprouts in a honey vinaigrette w/toasted pumpkin seeds

FRENCH LENTIL SOUP 20.
w/ bacon lardons & diced root vegetables

LITTLE GEM TAHINI CAESAR 43.
W/grilled shrimp, toasted sesame & parmesan

MOM’S POT ROAST 47.
Short rib stew served over crushed potatoes w/glazed root vegetables

CLASSIC CHICKEN SALAD 38.
W/tarragon, over fennel, endive & Hudson Valley apple

FRENCH OMELETE 36.
Asparagus, Basil, Cheddar & French Fries

SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup