ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

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LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

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UKRAINIAN BORSCHT 24.
classic soup w/ beets, cabbage, beef & sour cream

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SHAKSHUKA 26.
Two eggs baked w/ tomato, peppers & onion

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FRENCH OMELETE 36.
w/ asparagus, Basil, Cheddar & French Fries

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CLASSIC CHICKEN SALAD 36.
w/ tarragon, over fennel, endive & Hudson Valley apple

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LITTLE GEM TAHINI CAESAR 43.
w/ grilled shrimp, toasted sesame & parmesan

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GRILLED CHICKEN CLUB 37.
w/ Avocado, BLT & Green Goddess

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SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup

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SAUTEED CALVES LIVER 38.
w/ caramelized onions, bacon, dates & sage

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MOM’S POT ROAST 48.
short rib stew w/ fingerling potatoes & glazed root vegetables