ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

HEALTH SALAD 27.
Celery root, beets, avocado & brussels sprouts in a honey vinaigrette w/toasted pumpkin seeds

LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

LITTLE GEM TAHINI CAESAR 43.
W/grilled shrimp, toasted sesame & parmesan

CLASSIC CHICKEN SALAD 36.
W/tarragon, over fennel, endive & Hudson Valley apple

FRENCH OMELETE 36.
Asparagus, Basil, Cheddar & French Fries

GRILLED CHICKEN CLUB 37.
w/ Avocado, BLT & Green Goddess

SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup

MOM’S POT ROAST 47.
Short rib stew served over crushed potatoes w/glazed root vegetables