ARTICHOKE VINAIGRETTE 23.
Steamed Purple Artichoke with Saffron Mustard Aioli

~

LENTIL SOUP 20.
w/ smoked bacon, French lentils & diced root vegetables

~

SHAKSHUKA 36.
Two eggs baked w/ tomato, peppers & onion

~

FRENCH OMELETTE 36.
Asparagus, Basil, Cheddar & French Fries

~

CLASSIC CHICKEN SALAD 36.
w/ tarragon, over fennel, endive & Hudson Valley apple

~

LITTLE GEM TAHINI CAESAR 43.
w/ grilled shrimp, toasted sesame & parmesan

~

COMMERCE SALADE NICOISE 46.
Seared tuna, haricots vert, potatoes & hard boiled egg

~

GRILLED CHICKEN CLUB 37.
w/ Avocado, BLT & Green Goddess

~

LOBSTER BLT 48.
Chilled Maine lobster on toasted brioche

~

SOURDOUGH GRILLED CHEESE 36.
Cheddar, Gruyère & Tomato Soup

~

SAUTEED CALVES LIVER 38.
w/ caramelized onions, bacon, dates & sage