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Nominated for “Rising Star Chef” by the James Beard Foundation, Harold Moore has also garnered praise from The New York Times, Food & Wine, USA Today, and countless others.

CHEF HAROLD MOORE

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  • "Cafe Commerce Marks the Uptown Revival of a Downtown Staple"

    — The New York Times

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  • "Cafe Commerce offers easy uptown glamour, day or night.

    — New York Magazine

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  • "Cafe Commerce's foie-forward comfort food hits home on the UES."

    — The Infatuation

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